The story of the

Pederiva Mariangela winery

began in 1972 in Guia di Valdobbiadene, a small town nestled in the Treviso hills. Here, Giovanni Pederiva cultivated his vineyards to produce the "vin col fondo", a white wine produced using a special technique with ancient origins. From this tradition and from long experience, the Pederiva winery emerged, boasting vineyards of highest in the entire denomination.

Today Mariangela runs the family business, with the same passion and dedication as that of her father Giovanni. In addition to the "vin col fondo", Pederiva Mariangela produces sparkling, semi-sparkling and still wines, which are great any time of day, for every important occasion and with any meal. Over the years, Pederiva wines have obtained recognition and feedback which testify to the importance of the winery and the territory it has grown in.